ROTARY RACK CONVECTION OVEN

The rotary rack convection oven is designed for small-scale production of pastries, bakery products, buns, and sandwich bread, especially for patisseries, restaurants, hotels, and bakeries.The lower compartment is equipped with a humidity control system that provides an ideal moist environment for yeast-based products.The oven is manufactured entirely from stainless steel sheet, ensuring durability and hygiene. Efficient thermal insulation is applied to achieve energy savings.The unit is available in electric and gas-fired versions.